Atmovac ATVCB900812 Channelled Vacuum Bags 8" x 12" 90 Microns — Box of 100
The Atmovac ATVCB900812 Channelled Vacuum Sealing Bags offer a wider 8" × 12" format for proteins, charcuterie, and portioned ingredients that need a bit more room. The embossed channel pattern allows complete air evacuation with any external suction vacuum sealer, creating a tight, professional seal every time. With 90-micron construction, these bags resist punctures from bones and hard edges better than lighter-weight alternatives, helping to maintain seal integrity throughout refrigeration, freezing, or sous vide cooking. Buy by the box of 100 to keep prep stations fully stocked in high-volume restaurant, deli, or catering environments.
- Bag size: 8" × 12" (203 mm × 305 mm)
- Thickness: 90 microns (3.5 mil) — ideal for bone-in proteins and hard edges
- Channelled inner surface — works with all external suction vacuum sealers
- Airtight seal prevents freezer burn and oxidation
- Suitable for sous vide cooking up to 85°C (185°F)
- BPA-free, food-safe polyethylene/nylon construction
- NSF listed for commercial food service use
- 100 bags per box
Original: $34.59
-65%$34.59
$12.11
Description
The Atmovac ATVCB900812 Channelled Vacuum Sealing Bags offer a wider 8" × 12" format for proteins, charcuterie, and portioned ingredients that need a bit more room. The embossed channel pattern allows complete air evacuation with any external suction vacuum sealer, creating a tight, professional seal every time. With 90-micron construction, these bags resist punctures from bones and hard edges better than lighter-weight alternatives, helping to maintain seal integrity throughout refrigeration, freezing, or sous vide cooking. Buy by the box of 100 to keep prep stations fully stocked in high-volume restaurant, deli, or catering environments.
- Bag size: 8" × 12" (203 mm × 305 mm)
- Thickness: 90 microns (3.5 mil) — ideal for bone-in proteins and hard edges
- Channelled inner surface — works with all external suction vacuum sealers
- Airtight seal prevents freezer burn and oxidation
- Suitable for sous vide cooking up to 85°C (185°F)
- BPA-free, food-safe polyethylene/nylon construction
- NSF listed for commercial food service use
- 100 bags per box
