Eurodib BCB05US 5-Tray Commercial Blast Chiller — 120V
The Eurodib BCB05US 5-Tray Commercial Blast Chiller rapidly drops food temperature from 160°F to 37°F in under 90 minutes — or to 0°F for blast freezing — to meet HACCP food safety requirements and extend product shelf life. Accepting five standard 18" × 26" full sheet pans, it handles 57 lbs of food per chilling cycle or 35 lbs per blast-freezing cycle on a standard 120V, NEMA 5-20P circuit. Made in Italy by Gemm, it includes a built-in HACCP temperature probe and data logging for compliance documentation.
- 5-tray capacity — accepts five 18" × 26" full sheet pans
- Blast chills 57 lbs (3°C in 90 min) or blast freezes 35 lbs (-18°C)
- 120V, 1540W, 12.8A — NEMA 5-20P
- Built-in HACCP temperature probe with data logging
- R404A refrigerant — ETL and NSF listed
- Made in Italy by Gemm
- 37.75" H × 33.80" W × 30.70" D overall footprint
Description
The Eurodib BCB05US 5-Tray Commercial Blast Chiller rapidly drops food temperature from 160°F to 37°F in under 90 minutes — or to 0°F for blast freezing — to meet HACCP food safety requirements and extend product shelf life. Accepting five standard 18" × 26" full sheet pans, it handles 57 lbs of food per chilling cycle or 35 lbs per blast-freezing cycle on a standard 120V, NEMA 5-20P circuit. Made in Italy by Gemm, it includes a built-in HACCP temperature probe and data logging for compliance documentation.
- 5-tray capacity — accepts five 18" × 26" full sheet pans
- Blast chills 57 lbs (3°C in 90 min) or blast freezes 35 lbs (-18°C)
- 120V, 1540W, 12.8A — NEMA 5-20P
- Built-in HACCP temperature probe with data logging
- R404A refrigerant — ETL and NSF listed
- Made in Italy by Gemm
- 37.75" H × 33.80" W × 30.70" D overall footprint
