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Eurodib LM40T 40 qt Spiral Mixer - Floor Model, 220v/1ph

Eurodib LM40T 40 qt Spiral Mixer - Floor Model, 220v/1ph

Spiral Mixer, 40 qt floor model, ideal for high-volume dough production in bakeries, pizzerias, and institutional kitchens. The LM40T employs a heavy-duty spiral agitator to deliver rapid gluten development and uniform dough incorporation for large-batch pastry, bread, and pizza doughs. With a 40-quart bowl and a 35 lb kneading capacity, it supports efficient batch throughput while preserving dough structure and texture.

Performance specifications

  • Bowl capacity: 40 qt
  • Kneading capacity: up to 35 lb
  • Mixing speed: 185 RPM
  • Drive: Belt-driven spiral mixer
  • Motor: 4 HP, 14 A; 220 V / 60 Hz / 1-phase
  • Electrical connection: NEMA 6-20P (cord included)
  • Power draw: 3,080 W
  • Overall dimensions: 34 in L × 19 in W × 37 in H
  • Weight: ~400 lb
  • Base: Painted cast iron
  • Controls: Built-in timer; emergency stop; bowl guard switch
  • Certification: cETLus listed

Safety features and certifications

  • Emergency stop for immediate power cut
  • Bowl guard switch ensures operation only when guard is in place
  • cETLus-listed for compliance with North American safety standards

Installation and maintenance

Install on a level, permanent floor surface with access for service and cleaning. Requires a dedicated 208–240V single-phase circuit and a NEMA 6-20P connection per local electrical codes. Maintain clear, unobstructed access to the belt drive and guard components for routine inspection. Clean the bowl and guard after each use; inspect the belt periodically and replace as needed following the manufacturer’s service manual.

Warranty and service

The LM40T carries a 1-year parts-and-labor warranty. Service and replacement parts are available through Eurodib’s authorized network, with technician support and factory-backed guidance to minimize downtime.


$808.50

Original: $2,310.00

-65%
Eurodib LM40T 40 qt Spiral Mixer - Floor Model, 220v/1ph—

$2,310.00

$808.50
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Description

Spiral Mixer, 40 qt floor model, ideal for high-volume dough production in bakeries, pizzerias, and institutional kitchens. The LM40T employs a heavy-duty spiral agitator to deliver rapid gluten development and uniform dough incorporation for large-batch pastry, bread, and pizza doughs. With a 40-quart bowl and a 35 lb kneading capacity, it supports efficient batch throughput while preserving dough structure and texture.

Performance specifications

  • Bowl capacity: 40 qt
  • Kneading capacity: up to 35 lb
  • Mixing speed: 185 RPM
  • Drive: Belt-driven spiral mixer
  • Motor: 4 HP, 14 A; 220 V / 60 Hz / 1-phase
  • Electrical connection: NEMA 6-20P (cord included)
  • Power draw: 3,080 W
  • Overall dimensions: 34 in L × 19 in W × 37 in H
  • Weight: ~400 lb
  • Base: Painted cast iron
  • Controls: Built-in timer; emergency stop; bowl guard switch
  • Certification: cETLus listed

Safety features and certifications

  • Emergency stop for immediate power cut
  • Bowl guard switch ensures operation only when guard is in place
  • cETLus-listed for compliance with North American safety standards

Installation and maintenance

Install on a level, permanent floor surface with access for service and cleaning. Requires a dedicated 208–240V single-phase circuit and a NEMA 6-20P connection per local electrical codes. Maintain clear, unobstructed access to the belt drive and guard components for routine inspection. Clean the bowl and guard after each use; inspect the belt periodically and replace as needed following the manufacturer’s service manual.

Warranty and service

The LM40T carries a 1-year parts-and-labor warranty. Service and replacement parts are available through Eurodib’s authorized network, with technician support and factory-backed guidance to minimize downtime.