Somerset CDR-1500M 15" Side-Op Dough Roller | Metallic Rolls
The Somerset CDR-1500M is a 15" two-stage side-operated dough roller with metallic rolls, ideal for dry, stiffer, cracker-style doughs and fondant. Its double-pass design produces thinner, more uniform dough sheets than a single-pass sheeter, at 500–600 pieces per hour. Removable spring-loaded scrapers, automatic shutoff sensors, and compact stainless steel construction make it one of the most reliable rollers in commercial bakery and pizzeria kitchens. NSF & ETL certified, Made in the USA.
- 15" metallic rollers — two-stage double pass — thinner, more uniform dough sheets than a single-stage sheeter
- 500–600 pieces per hour — side operation for easy placement in any kitchen layout
- Simple handle thickness adjustment — quick changes between dough thicknesses with no tools
- Spring-loaded, removable scrapers — prevent buildup and allow fast cleanup between batches
- Safety sensors with automatic shutoff — stops immediately if hands approach the rollers
- Metallic rolls — durable stainless steel rolls perform better with stiffer, drier doughs compared to synthetic
- 4" adjustable stainless steel legs with rubber feet — stable countertop placement
- Heavy-duty stainless steel construction — built for high-volume daily commercial production
- Made in the USA — manufactured by Somerset Industries, Lowell, MA since 1946
- NSF & ETL certified — meets commercial food safety and electrical safety standards
- 115V / 1/2 HP / 1 Phase / 60 Hz — 177 lbs; 17-1/2" W × 14-1/2" D × 21-3/4" H
Description
The Somerset CDR-1500M is a 15" two-stage side-operated dough roller with metallic rolls, ideal for dry, stiffer, cracker-style doughs and fondant. Its double-pass design produces thinner, more uniform dough sheets than a single-pass sheeter, at 500–600 pieces per hour. Removable spring-loaded scrapers, automatic shutoff sensors, and compact stainless steel construction make it one of the most reliable rollers in commercial bakery and pizzeria kitchens. NSF & ETL certified, Made in the USA.
- 15" metallic rollers — two-stage double pass — thinner, more uniform dough sheets than a single-stage sheeter
- 500–600 pieces per hour — side operation for easy placement in any kitchen layout
- Simple handle thickness adjustment — quick changes between dough thicknesses with no tools
- Spring-loaded, removable scrapers — prevent buildup and allow fast cleanup between batches
- Safety sensors with automatic shutoff — stops immediately if hands approach the rollers
- Metallic rolls — durable stainless steel rolls perform better with stiffer, drier doughs compared to synthetic
- 4" adjustable stainless steel legs with rubber feet — stable countertop placement
- Heavy-duty stainless steel construction — built for high-volume daily commercial production
- Made in the USA — manufactured by Somerset Industries, Lowell, MA since 1946
- NSF & ETL certified — meets commercial food safety and electrical safety standards
- 115V / 1/2 HP / 1 Phase / 60 Hz — 177 lbs; 17-1/2" W × 14-1/2" D × 21-3/4" H
