Thunder Group SLSTN5110 10" Fine Mesh Strainer | Wood Handle
The Thunder Group SLSTN5110 is a 10" diameter fine mesh stainless steel strainer with a flat wooden handle, designed for large-batch straining tasks in professional kitchens, hotel operations, and high-volume catering environments. The wide 10-inch bowl provides ample surface area for straining full pots of sauce, cream soup, stock, or custard base in a single pass — reducing the multiple-pass straining that smaller strainers require for larger volumes. The fine stainless steel mesh captures seeds, lumps, skin, and fine particles, delivering the smooth, professional-grade finish required for restaurant-quality sauces, bisques, and cream-based preparations.
The 10-3/4" flat wooden handle gives cooks comfortable control and leverage over larger, heavier batches at the stovetop or prep station. The stainless steel mesh is corrosion-resistant and maintains its filtering efficiency through continuous daily commercial use. Whether passing large batches of velouté, straining consommé, finishing cream soup for a hotel banquet, or clarifying large-batch stock, the Thunder Group SLSTN5110 delivers efficient, fine-mesh straining performance at full commercial scale.
- 10" diameter fine mesh SS strainer — wide bowl for large-batch single-pass straining
- Fine mesh produces smooth, professional finish in sauces, soups, and custard bases
- 10" bowl handles full pots of sauce or stock without repeated passes
- 10-3/4" flat wooden handle for comfortable leverage over larger, heavier batches
- Stainless steel mesh — corrosion-resistant, built for daily commercial kitchen use
- Ideal for velouté, consommé, cream soups, large-batch stocks, and bisque finishing
Description
The Thunder Group SLSTN5110 is a 10" diameter fine mesh stainless steel strainer with a flat wooden handle, designed for large-batch straining tasks in professional kitchens, hotel operations, and high-volume catering environments. The wide 10-inch bowl provides ample surface area for straining full pots of sauce, cream soup, stock, or custard base in a single pass — reducing the multiple-pass straining that smaller strainers require for larger volumes. The fine stainless steel mesh captures seeds, lumps, skin, and fine particles, delivering the smooth, professional-grade finish required for restaurant-quality sauces, bisques, and cream-based preparations.
The 10-3/4" flat wooden handle gives cooks comfortable control and leverage over larger, heavier batches at the stovetop or prep station. The stainless steel mesh is corrosion-resistant and maintains its filtering efficiency through continuous daily commercial use. Whether passing large batches of velouté, straining consommé, finishing cream soup for a hotel banquet, or clarifying large-batch stock, the Thunder Group SLSTN5110 delivers efficient, fine-mesh straining performance at full commercial scale.
- 10" diameter fine mesh SS strainer — wide bowl for large-batch single-pass straining
- Fine mesh produces smooth, professional finish in sauces, soups, and custard bases
- 10" bowl handles full pots of sauce or stock without repeated passes
- 10-3/4" flat wooden handle for comfortable leverage over larger, heavier batches
- Stainless steel mesh — corrosion-resistant, built for daily commercial kitchen use
- Ideal for velouté, consommé, cream soups, large-batch stocks, and bisque finishing
