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Thunder Group SLSTN3312R 11-3/4" Reinforced Double Mesh Strainer

Thunder Group SLSTN3312R 11-3/4" Reinforced Double Mesh Strainer

The Thunder Group SLSTN3312R is an 11-3/4" diameter reinforced fine double mesh strainer with nickel plated wire, frame, and extra cross-support, featuring a round wooden handle designed for high-volume professional straining operations in hotel kitchens, large restaurant operations, and institutional food service environments. At nearly 12 inches in diameter, it's one of the largest-format strainers in the reinforced series — providing the bowl capacity to handle full-batch stock pots and hotel pans in a single pass during peak production. The round wooden handle design provides a more comfortable grip for extended straining sessions, reducing hand fatigue when working through large volumes repeatedly.

The extra cross-support bar reinforces the mesh bowl against the pressure and weight of large-volume straining, preventing deformation that compromises filtration quality over time. The fine double mesh ensures two-layer particle removal, producing clean, smooth-strained results from even the densest soups, stocks, and cream preparations. The nickel plated construction is corrosion-resistant and maintains its professional appearance through daily commercial use. Whether running banquet-scale sauce production, straining hotel-volume consommé, or processing large batches of cream soup, the Thunder Group SLSTN3312R delivers reinforced, large-format double-mesh performance at the highest commercial scale.

  • 11-3/4" reinforced fine double mesh strainer — large bowl for high-volume batch straining
  • Extra cross-support bar maintains bowl shape under heavy load and full-pot volumes
  • Double fine mesh provides two-layer filtration for smooth, thoroughly strained results
  • Nickel plated frame, wire, and support for corrosion resistance and durability
  • Round wooden handle for comfortable grip during extended high-volume straining sessions
  • Ideal for banquet-scale sauces, hotel consommé, cream soups, and large stock production
$24.09
Thunder Group SLSTN3312R 11-3/4" Reinforced Double Mesh Strainer—
$24.09
Product image 1

Description

The Thunder Group SLSTN3312R is an 11-3/4" diameter reinforced fine double mesh strainer with nickel plated wire, frame, and extra cross-support, featuring a round wooden handle designed for high-volume professional straining operations in hotel kitchens, large restaurant operations, and institutional food service environments. At nearly 12 inches in diameter, it's one of the largest-format strainers in the reinforced series — providing the bowl capacity to handle full-batch stock pots and hotel pans in a single pass during peak production. The round wooden handle design provides a more comfortable grip for extended straining sessions, reducing hand fatigue when working through large volumes repeatedly.

The extra cross-support bar reinforces the mesh bowl against the pressure and weight of large-volume straining, preventing deformation that compromises filtration quality over time. The fine double mesh ensures two-layer particle removal, producing clean, smooth-strained results from even the densest soups, stocks, and cream preparations. The nickel plated construction is corrosion-resistant and maintains its professional appearance through daily commercial use. Whether running banquet-scale sauce production, straining hotel-volume consommé, or processing large batches of cream soup, the Thunder Group SLSTN3312R delivers reinforced, large-format double-mesh performance at the highest commercial scale.

  • 11-3/4" reinforced fine double mesh strainer — large bowl for high-volume batch straining
  • Extra cross-support bar maintains bowl shape under heavy load and full-pot volumes
  • Double fine mesh provides two-layer filtration for smooth, thoroughly strained results
  • Nickel plated frame, wire, and support for corrosion resistance and durability
  • Round wooden handle for comfortable grip during extended high-volume straining sessions
  • Ideal for banquet-scale sauces, hotel consommé, cream soups, and large stock production