Thunder Group SLTG816G 16" Color-Coded Food Safety Tong | Green
The Thunder Group SLTG816G is a 16" green color-coded food safety tong built for commercial kitchens that manage allergen segregation and cross-contamination prevention through HACCP color-coding protocols. Green is the standard color designation for fruits, vegetables, and salads — ensuring this tong is used exclusively in the produce and salad preparation areas to prevent cross-contact with proteins, allergens, and other food categories.
The stainless steel body is corrosion resistant and built for the demands of high-volume commercial use, while the non-slip PVC coated handles offer an ergonomic, secure grip that stays confident in wet or damp conditions common in salad and produce prep stations. The 16" length is well-suited for buffet salad bars, produce stations, and large-volume service. Sanitary, food-safe construction. Dishwasher safe.
- Green color code — designated for fruits, vegetables, and salads in HACCP systems
- 16" length — salad bars, produce stations, and large-volume buffet service
- Stainless steel body — commercial durability, corrosion resistant
- Non-slip PVC coated handles — secure grip in wet prep environments
- Prevents produce cross-contact with proteins and allergens
- Sanitary food service construction | Dishwasher safe
Original: $4.37
-65%$4.37
$1.53
Description
The Thunder Group SLTG816G is a 16" green color-coded food safety tong built for commercial kitchens that manage allergen segregation and cross-contamination prevention through HACCP color-coding protocols. Green is the standard color designation for fruits, vegetables, and salads — ensuring this tong is used exclusively in the produce and salad preparation areas to prevent cross-contact with proteins, allergens, and other food categories.
The stainless steel body is corrosion resistant and built for the demands of high-volume commercial use, while the non-slip PVC coated handles offer an ergonomic, secure grip that stays confident in wet or damp conditions common in salad and produce prep stations. The 16" length is well-suited for buffet salad bars, produce stations, and large-volume service. Sanitary, food-safe construction. Dishwasher safe.
- Green color code — designated for fruits, vegetables, and salads in HACCP systems
- 16" length — salad bars, produce stations, and large-volume buffet service
- Stainless steel body — commercial durability, corrosion resistant
- Non-slip PVC coated handles — secure grip in wet prep environments
- Prevents produce cross-contact with proteins and allergens
- Sanitary food service construction | Dishwasher safe
