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Thunder Group PLFTG009GR 9" Flat Grip Polycarbonate Tong | Green

Thunder Group PLFTG009GR 9" Flat Grip Polycarbonate Tong | Green

The Thunder Group PLFTG009GR is a 9" green polycarbonate flat grip tong for produce and salad handling in commercial kitchens operating HACCP color-coded allergen management programs. Green designates fruits, vegetables, and plant-based foods — the flat grip tip works effectively for handling flat vegetable portions, sliced produce, and wrap-style items where a wider, flatter contact surface provides more control than a curved tip. Compact at 9 inches, this tong suits smaller salad stations, produce portioning, and individual plate prep tasks. One-piece food-grade polycarbonate, BPA-free.

Green color provides clear visual identification in multi-station kitchens. Lightweight and dishwasher safe for efficient service rotation.

  • Green color code — for produce, salads, and vegetables in HACCP programs
  • 9" compact length — smaller salad stations and produce portioning
  • Flat grip tip — wide contact for sliced vegetables and flat produce items
  • One-piece food-grade polycarbonate — shatter-resistant, BPA-free
  • Prevents allergen cross-contact between produce and proteins
  • Dishwasher safe | Lightweight for extended use
$1.51
Thunder Group PLFTG009GR 9" Flat Grip Polycarbonate Tong | Green—
$1.51
Product image 1

Description

The Thunder Group PLFTG009GR is a 9" green polycarbonate flat grip tong for produce and salad handling in commercial kitchens operating HACCP color-coded allergen management programs. Green designates fruits, vegetables, and plant-based foods — the flat grip tip works effectively for handling flat vegetable portions, sliced produce, and wrap-style items where a wider, flatter contact surface provides more control than a curved tip. Compact at 9 inches, this tong suits smaller salad stations, produce portioning, and individual plate prep tasks. One-piece food-grade polycarbonate, BPA-free.

Green color provides clear visual identification in multi-station kitchens. Lightweight and dishwasher safe for efficient service rotation.

  • Green color code — for produce, salads, and vegetables in HACCP programs
  • 9" compact length — smaller salad stations and produce portioning
  • Flat grip tip — wide contact for sliced vegetables and flat produce items
  • One-piece food-grade polycarbonate — shatter-resistant, BPA-free
  • Prevents allergen cross-contact between produce and proteins
  • Dishwasher safe | Lightweight for extended use