Thunder Group PLSGTG012BK 12" Scallop Grip Polycarbonate Tong | Black
The Thunder Group PLSGTG012BK is a 12" black polycarbonate scallop grip tong built for commercial kitchens using HACCP color-coding programs and buffet operations that prefer a sleek, professional-looking serving tool. Black is commonly designated for cooked meats and general multipurpose handling in food safety programs — making this tong ideal for moving finished proteins and cooked items from serving trays to plates without cross-contaminating raw food stations. The bold black color provides easy visual identification during busy service periods. One-piece food-grade polycarbonate, BPA-free.
The scalloped tip delivers a secure grip on a wide range of items, and the 12" length provides comfortable reach over buffet trays and chafing dish inserts. Lightweight construction reduces fatigue over long service periods, and the dishwasher-safe one-piece design makes cleaning fast and thorough.
- Black color — for cooked meats and multipurpose use in HACCP programs
- 12" length — buffet service, line use, and catering stations
- Scalloped tip — secure grip on cooked proteins and general food items
- One-piece food-grade polycarbonate — shatter-resistant, BPA-free
- Sleek black finish suits upscale buffet and catering presentations
- Dishwasher safe | Lightweight and easy to handle
Description
The Thunder Group PLSGTG012BK is a 12" black polycarbonate scallop grip tong built for commercial kitchens using HACCP color-coding programs and buffet operations that prefer a sleek, professional-looking serving tool. Black is commonly designated for cooked meats and general multipurpose handling in food safety programs — making this tong ideal for moving finished proteins and cooked items from serving trays to plates without cross-contaminating raw food stations. The bold black color provides easy visual identification during busy service periods. One-piece food-grade polycarbonate, BPA-free.
The scalloped tip delivers a secure grip on a wide range of items, and the 12" length provides comfortable reach over buffet trays and chafing dish inserts. Lightweight construction reduces fatigue over long service periods, and the dishwasher-safe one-piece design makes cleaning fast and thorough.
- Black color — for cooked meats and multipurpose use in HACCP programs
- 12" length — buffet service, line use, and catering stations
- Scalloped tip — secure grip on cooked proteins and general food items
- One-piece food-grade polycarbonate — shatter-resistant, BPA-free
- Sleek black finish suits upscale buffet and catering presentations
- Dishwasher safe | Lightweight and easy to handle
