🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Thunder Group PLSGTG006RD 6" Scallop Grip Polycarbonate Tong | Red

Thunder Group PLSGTG006RD 6" Scallop Grip Polycarbonate Tong | Red

The Thunder Group PLSGTG006RD is a 6" red polycarbonate scallop grip tong designed for precise, small-scale food handling in commercial kitchens running HACCP color-coded programs. Red designates raw beef and pork in food safety color-coding systems — at 6 inches, this compact tong is well-suited for small-batch prep work, portioning individual pieces of raw meat, handling appetizer-size portions, and close-range work at raw protein stations. One-piece food-grade polycarbonate construction, BPA-free and shatter-resistant.

The scalloped tips deliver a confident grip on small food items, and the bold red color provides immediate visual identification in a busy prep environment. Lightweight and dishwasher safe for efficient cleaning between uses.

  • Red color code — for raw beef and pork handling in HACCP programs
  • 6" compact length — small-batch prep, portioning, and close-range raw meat work
  • Scalloped tip — secure grip on small protein portions and food items
  • One-piece food-grade polycarbonate — shatter-resistant, BPA-free
  • Bold red for quick identification in busy prep environments
  • Dishwasher safe | Lightweight and easy to handle
$0.76
Thunder Group PLSGTG006RD 6" Scallop Grip Polycarbonate Tong | Red—
$0.76
Product image 1

Description

The Thunder Group PLSGTG006RD is a 6" red polycarbonate scallop grip tong designed for precise, small-scale food handling in commercial kitchens running HACCP color-coded programs. Red designates raw beef and pork in food safety color-coding systems — at 6 inches, this compact tong is well-suited for small-batch prep work, portioning individual pieces of raw meat, handling appetizer-size portions, and close-range work at raw protein stations. One-piece food-grade polycarbonate construction, BPA-free and shatter-resistant.

The scalloped tips deliver a confident grip on small food items, and the bold red color provides immediate visual identification in a busy prep environment. Lightweight and dishwasher safe for efficient cleaning between uses.

  • Red color code — for raw beef and pork handling in HACCP programs
  • 6" compact length — small-batch prep, portioning, and close-range raw meat work
  • Scalloped tip — secure grip on small protein portions and food items
  • One-piece food-grade polycarbonate — shatter-resistant, BPA-free
  • Bold red for quick identification in busy prep environments
  • Dishwasher safe | Lightweight and easy to handle