Thunder Group PLSGTG012RD 12" Scallop Grip Polycarbonate Tong | Red
The Thunder Group PLSGTG012RD is a 12" red polycarbonate scallop grip tong designed for commercial kitchens and food service operations using color-coded food safety programs. Red is the standard HACCP designation for raw beef and pork — assigning this tong exclusively to raw red meat handling prevents cross-contamination with other food categories and allergens during prep and service. One-piece food-grade polycarbonate construction makes it shatter-resistant, BPA-free, and easy to clean.
The scalloped tips provide a secure, non-slip grip on a variety of food items while the 12" length gives cooks and servers confident reach over serving pans and trays. The bold red color makes it immediately identifiable at a glance on a busy prep line or buffet station — reducing the chance of accidentally grabbing the wrong tong during high-volume service. Dishwasher safe and lightweight for reduced fatigue during extended service periods.
- Red color code — designated for raw beef and pork in HACCP food safety programs
- 12" length — versatile for prep stations and buffet service
- Scalloped tip — secure, non-slip grip on various food items
- One-piece food-grade polycarbonate — shatter-resistant, BPA-free
- Bold color for quick visual identification on busy prep lines
- Dishwasher safe | Lightweight, easy to handle
Description
The Thunder Group PLSGTG012RD is a 12" red polycarbonate scallop grip tong designed for commercial kitchens and food service operations using color-coded food safety programs. Red is the standard HACCP designation for raw beef and pork — assigning this tong exclusively to raw red meat handling prevents cross-contamination with other food categories and allergens during prep and service. One-piece food-grade polycarbonate construction makes it shatter-resistant, BPA-free, and easy to clean.
The scalloped tips provide a secure, non-slip grip on a variety of food items while the 12" length gives cooks and servers confident reach over serving pans and trays. The bold red color makes it immediately identifiable at a glance on a busy prep line or buffet station — reducing the chance of accidentally grabbing the wrong tong during high-volume service. Dishwasher safe and lightweight for reduced fatigue during extended service periods.
- Red color code — designated for raw beef and pork in HACCP food safety programs
- 12" length — versatile for prep stations and buffet service
- Scalloped tip — secure, non-slip grip on various food items
- One-piece food-grade polycarbonate — shatter-resistant, BPA-free
- Bold color for quick visual identification on busy prep lines
- Dishwasher safe | Lightweight, easy to handle
