Visvardis DE2A Classic Gyros Electric 2-Burner Vertical Broiler 208V — 66–100 lb Capacity
The Visvardis DE2A is a 2-burner electric vertical gyro broiler designed for commercial shawarma, doner kebab, and gyros production. Electric vertical broilers are preferred in locations where gas service is unavailable or where a kitchen's ventilation setup is better suited to electric heat than an open gas flame. The DE2A's 2-burner electric heating element configuration delivers 6600W of radiant heat to cook a rotating meat cone of 66–100 lb capacity, producing a consistent, evenly-browned exterior with juicy, properly-cooked interior layers. At 208V / 18A, the DE2A operates on a standard commercial single-phase circuit. The 25"L × 21"W × 24.75"H footprint makes it one of the more compact Visvardis broilers, suited to smaller commercial kitchens, food trucks (with appropriate electrical supply), and specialty fast-casual restaurants where counter space is at a premium. The rotating spit system ensures all sides of the cone receive equal radiant exposure, producing the even, caramelized outer layer characteristic of authentic gyros.
- 2-burner electric vertical gyro broiler
- Cone capacity: 66–100 lb
- 208V / 6600W / 18A — standard single-phase commercial circuit
- Even radiant heat for consistent cone browning
- Compact: 25"L × 21"W × 24.75"H
- Suitable for shawarma, doner kebab, and Greek-style gyros
- Made in Greece by Visvardis
Original: $4,085.00
-65%$4,085.00
$1,429.75
Description
The Visvardis DE2A is a 2-burner electric vertical gyro broiler designed for commercial shawarma, doner kebab, and gyros production. Electric vertical broilers are preferred in locations where gas service is unavailable or where a kitchen's ventilation setup is better suited to electric heat than an open gas flame. The DE2A's 2-burner electric heating element configuration delivers 6600W of radiant heat to cook a rotating meat cone of 66–100 lb capacity, producing a consistent, evenly-browned exterior with juicy, properly-cooked interior layers. At 208V / 18A, the DE2A operates on a standard commercial single-phase circuit. The 25"L × 21"W × 24.75"H footprint makes it one of the more compact Visvardis broilers, suited to smaller commercial kitchens, food trucks (with appropriate electrical supply), and specialty fast-casual restaurants where counter space is at a premium. The rotating spit system ensures all sides of the cone receive equal radiant exposure, producing the even, caramelized outer layer characteristic of authentic gyros.
- 2-burner electric vertical gyro broiler
- Cone capacity: 66–100 lb
- 208V / 6600W / 18A — standard single-phase commercial circuit
- Even radiant heat for consistent cone browning
- Compact: 25"L × 21"W × 24.75"H
- Suitable for shawarma, doner kebab, and Greek-style gyros
- Made in Greece by Visvardis
