Visvardis DG6AN Classic Gyros Gas 6-Burner Natural Gas Vertical Broiler — 66–100 lb Capacity
Visvardis DG6AN Classic Gyros Gas 6-Burner Natural Gas Vertical Broiler — 66–100 lb Capacity
The Visvardis DG6AN is the 6-burner natural gas model in the Classic Gyros series, providing the additional chamber height and burner output required to cook a larger meat cone of 66–100 lb compared to the 4-burner DG4AN. The three horizontal burner pairs on each side of the rotating cone extend the heat zone upward, enabling a taller, heavier cone to be cooked evenly from base to top. The DG6AN is the most popular mid-range gas gyros machine for established kebab restaurants, Greek restaurants, and Mediterranean food operations that serve a steady volume of gyros throughout the day and need to load a large cone to minimize downtime between portions. The natural gas (AN) model connects to standard commercial gas line. Footprint of 25.25"L × 20.9"W × 24.75"H matches the DE2A electric equivalent in width and depth, with the extra height reflecting the taller 6-burner chamber.
- 6-burner natural gas vertical gyro broiler — most popular mid-range model
- Cone capacity: 66–100 lb
- Natural gas (AN) — standard commercial gas connection
- 3 horizontal burner pairs for even heat across taller cone height
- Dimensions: 25.25"L × 20.9"W × 24.75"H
- Suitable for shawarma, doner kebab, and Greek-style gyros
- Made in Greece by Visvardis
Description
The Visvardis DG6AN is the 6-burner natural gas model in the Classic Gyros series, providing the additional chamber height and burner output required to cook a larger meat cone of 66–100 lb compared to the 4-burner DG4AN. The three horizontal burner pairs on each side of the rotating cone extend the heat zone upward, enabling a taller, heavier cone to be cooked evenly from base to top. The DG6AN is the most popular mid-range gas gyros machine for established kebab restaurants, Greek restaurants, and Mediterranean food operations that serve a steady volume of gyros throughout the day and need to load a large cone to minimize downtime between portions. The natural gas (AN) model connects to standard commercial gas line. Footprint of 25.25"L × 20.9"W × 24.75"H matches the DE2A electric equivalent in width and depth, with the extra height reflecting the taller 6-burner chamber.
- 6-burner natural gas vertical gyro broiler — most popular mid-range model
- Cone capacity: 66–100 lb
- Natural gas (AN) — standard commercial gas connection
- 3 horizontal burner pairs for even heat across taller cone height
- Dimensions: 25.25"L × 20.9"W × 24.75"H
- Suitable for shawarma, doner kebab, and Greek-style gyros
- Made in Greece by Visvardis
