Visvardis DE3A Classic Gyros Electric 3-Burner Vertical Broiler 208V — 90–140 lb Capacity
The Visvardis DE3A is a 3-burner electric vertical gyro broiler, the mid-range model in the DE electric series. Adding a third burner to the DE2A's 2-burner configuration extends the chamber height and increases the supported cone capacity to 90–140 lb, making the DE3A appropriate for operations with higher daily volume demands — busy kebab restaurants, catering operations, and food court outlets where a larger meat cone can be loaded at peak service periods to reduce changeover frequency. The 3-burner arrangement at 208V provides higher radiant heat output than the DE2A, enabling faster initial heating and more even heat distribution across the taller cone height. At 25"L × 21"W × 31.1"H, the DE3A retains a compact footprint despite the added capacity. Operates on a standard 208V commercial circuit — consult specifications for amperage requirement.
- 3-burner electric vertical gyro broiler — mid-range capacity
- Cone capacity: 90–140 lb
- 208V — standard commercial single-phase circuit
- Extended chamber height for larger cones vs. DE2A
- Compact: 25"L × 21"W × 31.1"H
- Suitable for shawarma, doner kebab, and Greek-style gyros
- Made in Greece by Visvardis
Original: $4,650.00
-65%$4,650.00
$1,627.50
Description
The Visvardis DE3A is a 3-burner electric vertical gyro broiler, the mid-range model in the DE electric series. Adding a third burner to the DE2A's 2-burner configuration extends the chamber height and increases the supported cone capacity to 90–140 lb, making the DE3A appropriate for operations with higher daily volume demands — busy kebab restaurants, catering operations, and food court outlets where a larger meat cone can be loaded at peak service periods to reduce changeover frequency. The 3-burner arrangement at 208V provides higher radiant heat output than the DE2A, enabling faster initial heating and more even heat distribution across the taller cone height. At 25"L × 21"W × 31.1"H, the DE3A retains a compact footprint despite the added capacity. Operates on a standard 208V commercial circuit — consult specifications for amperage requirement.
- 3-burner electric vertical gyro broiler — mid-range capacity
- Cone capacity: 90–140 lb
- 208V — standard commercial single-phase circuit
- Extended chamber height for larger cones vs. DE2A
- Compact: 25"L × 21"W × 31.1"H
- Suitable for shawarma, doner kebab, and Greek-style gyros
- Made in Greece by Visvardis
