Thunder Group SLTG810Y 10" Color-Coded Food Safety Tong | Yellow
The Thunder Group SLTG810Y is a 10" yellow color-coded food safety tong for commercial kitchens operating HACCP and allergen prevention programs. Yellow identifies poultry handling — chicken, turkey, and duck — in color-coded food safety systems, ensuring the utensil is never used with other proteins or food categories that could cause cross-contamination. The compact 10" size makes this tong ideal for line cooking, individual portion plating, and close-range work at the stove or grill where a longer tong would be impractical.
The stainless steel body handles the daily demands of commercial kitchen use with corrosion resistance, and the non-slip PVC coated handles provide ergonomic, secure grip in hot and moist kitchen environments. Well-suited for sauté stations, grill work with individual chicken portions, and plate-up tasks. Sanitary and dishwasher safe.
- Yellow color code — for poultry handling in HACCP food safety programs
- 10" compact length — line cooking, plating, and sauté station use
- Stainless steel body — commercial grade, corrosion resistant
- Non-slip PVC coated handles — ergonomic grip in hot, moist conditions
- Prevents poultry cross-contamination with other food categories
- Sanitary food service construction | Dishwasher safe
Original: $2.54
-65%$2.54
$0.89
Description
The Thunder Group SLTG810Y is a 10" yellow color-coded food safety tong for commercial kitchens operating HACCP and allergen prevention programs. Yellow identifies poultry handling — chicken, turkey, and duck — in color-coded food safety systems, ensuring the utensil is never used with other proteins or food categories that could cause cross-contamination. The compact 10" size makes this tong ideal for line cooking, individual portion plating, and close-range work at the stove or grill where a longer tong would be impractical.
The stainless steel body handles the daily demands of commercial kitchen use with corrosion resistance, and the non-slip PVC coated handles provide ergonomic, secure grip in hot and moist kitchen environments. Well-suited for sauté stations, grill work with individual chicken portions, and plate-up tasks. Sanitary and dishwasher safe.
- Yellow color code — for poultry handling in HACCP food safety programs
- 10" compact length — line cooking, plating, and sauté station use
- Stainless steel body — commercial grade, corrosion resistant
- Non-slip PVC coated handles — ergonomic grip in hot, moist conditions
- Prevents poultry cross-contamination with other food categories
- Sanitary food service construction | Dishwasher safe
