Thunder Group SLTG816Y 16" Color-Coded Food Safety Tong | Yellow
The Thunder Group SLTG816Y is a 16" yellow color-coded food safety tong built for commercial kitchens operating HACCP and allergen management programs. Yellow is the universally recognized color code for poultry in commercial food safety systems — using this tong exclusively for chicken, turkey, and other poultry prevents cross-contamination with other proteins and allergen categories, helping kitchens maintain compliance with food safety regulations and health inspection standards.
The stainless steel body delivers commercial durability while the non-slip PVC (polyvinyl chloride) coated handles provide a confident, ergonomic grip whether hands are wet, dry, or lightly greasy. At 16 inches, this tong is ideal for buffet lines, roasting stations, and high-volume service where a longer reach is needed. Sanitary construction approved for food service use. Dishwasher safe for easy post-service cleaning.
- Yellow color code — designated for poultry in HACCP food safety programs
- 16" length — buffets, roasting stations, and high-volume service
- Stainless steel body for commercial durability and corrosion resistance
- Non-slip PVC coated handles — ergonomic grip in wet or dry conditions
- Prevents cross-contamination between protein categories
- Sanitary food service construction | Dishwasher safe
Original: $4.37
-65%$4.37
$1.53
Description
The Thunder Group SLTG816Y is a 16" yellow color-coded food safety tong built for commercial kitchens operating HACCP and allergen management programs. Yellow is the universally recognized color code for poultry in commercial food safety systems — using this tong exclusively for chicken, turkey, and other poultry prevents cross-contamination with other proteins and allergen categories, helping kitchens maintain compliance with food safety regulations and health inspection standards.
The stainless steel body delivers commercial durability while the non-slip PVC (polyvinyl chloride) coated handles provide a confident, ergonomic grip whether hands are wet, dry, or lightly greasy. At 16 inches, this tong is ideal for buffet lines, roasting stations, and high-volume service where a longer reach is needed. Sanitary construction approved for food service use. Dishwasher safe for easy post-service cleaning.
- Yellow color code — designated for poultry in HACCP food safety programs
- 16" length — buffets, roasting stations, and high-volume service
- Stainless steel body for commercial durability and corrosion resistance
- Non-slip PVC coated handles — ergonomic grip in wet or dry conditions
- Prevents cross-contamination between protein categories
- Sanitary food service construction | Dishwasher safe
