Thunder Group SLTG812Y 12" Color-Coded Food Safety Tong | Yellow
The Thunder Group SLTG812Y is a 12" yellow color-coded food safety tong built for commercial kitchens operating HACCP and allergen management programs. Yellow designates poultry in color-coded food safety systems — using this tong exclusively for chicken, turkey, and duck prevents cross-contamination with other protein categories and helps kitchens stay compliant with health department and food safety inspection standards.
The 12" length makes this the most versatile format in the color-coded tong lineup — practical for line cooking, plating, and buffet service without being too long for close-range tasks. The stainless steel body delivers durability and corrosion resistance, while the non-slip PVC coated handles provide a secure, comfortable grip in the moist conditions of an active commercial kitchen. Sanitary and dishwasher safe.
- Yellow color code — designated for poultry in HACCP food safety programs
- 12" versatile length — line cooking, plating, and buffet service
- Stainless steel body — commercial grade, corrosion resistant
- Non-slip PVC coated handles — comfortable grip in active kitchen conditions
- Prevents cross-contamination between poultry and other food categories
- Sanitary food service construction | Dishwasher safe
Original: $3.10
-65%$3.10
$1.08
Description
The Thunder Group SLTG812Y is a 12" yellow color-coded food safety tong built for commercial kitchens operating HACCP and allergen management programs. Yellow designates poultry in color-coded food safety systems — using this tong exclusively for chicken, turkey, and duck prevents cross-contamination with other protein categories and helps kitchens stay compliant with health department and food safety inspection standards.
The 12" length makes this the most versatile format in the color-coded tong lineup — practical for line cooking, plating, and buffet service without being too long for close-range tasks. The stainless steel body delivers durability and corrosion resistance, while the non-slip PVC coated handles provide a secure, comfortable grip in the moist conditions of an active commercial kitchen. Sanitary and dishwasher safe.
- Yellow color code — designated for poultry in HACCP food safety programs
- 12" versatile length — line cooking, plating, and buffet service
- Stainless steel body — commercial grade, corrosion resistant
- Non-slip PVC coated handles — comfortable grip in active kitchen conditions
- Prevents cross-contamination between poultry and other food categories
- Sanitary food service construction | Dishwasher safe
