Thunder Group SLTG1600Y 16" Color-Coded Food Safety Tong | Yellow
The Thunder Group SLTG1600Y is a 16" yellow color-coded food safety tong designed for commercial kitchens operating HACCP and allergen management programs. Yellow is the universally recognized color designation for poultry in food safety color-coding systems — using this tong exclusively for chicken, turkey, and duck prevents cross-contamination with other protein categories and helps kitchens demonstrate compliance with health department and allergen control standards during inspections.
Built with a stainless steel body for commercial durability and non-slip PVC coated handles for ergonomic grip, this tong performs reliably throughout a busy service shift — even when hands are wet or lightly greasy. The 16" length provides the reach needed for buffet lines, roasting stations, and grill-side poultry handling. Sanitary construction approved for commercial food service use. Dishwasher safe.
- Yellow color code — designated for poultry in HACCP food safety programs
- 16" length — buffets, roasting stations, and grill-side poultry handling
- Stainless steel body — commercial durability and corrosion resistance
- Non-slip PVC coated handles — ergonomic grip in wet or greasy conditions
- Prevents cross-contamination between poultry and other food categories
- Sanitary food service construction | Dishwasher safe
Description
The Thunder Group SLTG1600Y is a 16" yellow color-coded food safety tong designed for commercial kitchens operating HACCP and allergen management programs. Yellow is the universally recognized color designation for poultry in food safety color-coding systems — using this tong exclusively for chicken, turkey, and duck prevents cross-contamination with other protein categories and helps kitchens demonstrate compliance with health department and allergen control standards during inspections.
Built with a stainless steel body for commercial durability and non-slip PVC coated handles for ergonomic grip, this tong performs reliably throughout a busy service shift — even when hands are wet or lightly greasy. The 16" length provides the reach needed for buffet lines, roasting stations, and grill-side poultry handling. Sanitary construction approved for commercial food service use. Dishwasher safe.
- Yellow color code — designated for poultry in HACCP food safety programs
- 16" length — buffets, roasting stations, and grill-side poultry handling
- Stainless steel body — commercial durability and corrosion resistance
- Non-slip PVC coated handles — ergonomic grip in wet or greasy conditions
- Prevents cross-contamination between poultry and other food categories
- Sanitary food service construction | Dishwasher safe
