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Bakers Pride 152 Super Deck Floor Model Double Pizza Deck Oven - Natural Gas

Bakers Pride 152 Super Deck Floor Model Double Pizza Deck Oven - Natural Gas

The Bakers Pride 152 Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) doubles the baking capacity of the 151, providing two independent 36" W × 24.5" D × 8" H baking chambers — each with a 1.5-inch Cordierite deck — for simultaneous high-volume pizza production. Each deck's top and bottom heat dampers are independently controlled, allowing operators to run different temperatures in each chamber from 300 to 650°F and bake multiple pizza styles or crust thicknesses at once. At 96,000 BTU, the 152 provides the power needed for consistent stone-baked results through continuous peak-hour service.

  • Natural gas operation — 96,000 BTU total output for dual-deck production
  • Two independent 36" W × 24.5" D × 8" H baking chambers
  • Each chamber: 1.5-inch Cordierite deck for moisture-absorbing, crispy-crust results
  • Independent top and bottom heat damper control per deck, 300–650°F
  • Slide-out flame diverters for even heat distribution and easy maintenance
  • Fully insulated stainless steel exterior and aluminized steel interior
  • Spring-balanced, insulated doors retain heat in each chamber independently
$31,562.00
Bakers Pride 152 Super Deck Floor Model Double Pizza Deck Oven - Natural Gas—
$31,562.00
Product image 1

Description

The Bakers Pride 152 Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) doubles the baking capacity of the 151, providing two independent 36" W × 24.5" D × 8" H baking chambers — each with a 1.5-inch Cordierite deck — for simultaneous high-volume pizza production. Each deck's top and bottom heat dampers are independently controlled, allowing operators to run different temperatures in each chamber from 300 to 650°F and bake multiple pizza styles or crust thicknesses at once. At 96,000 BTU, the 152 provides the power needed for consistent stone-baked results through continuous peak-hour service.

  • Natural gas operation — 96,000 BTU total output for dual-deck production
  • Two independent 36" W × 24.5" D × 8" H baking chambers
  • Each chamber: 1.5-inch Cordierite deck for moisture-absorbing, crispy-crust results
  • Independent top and bottom heat damper control per deck, 300–650°F
  • Slide-out flame diverters for even heat distribution and easy maintenance
  • Fully insulated stainless steel exterior and aluminized steel interior
  • Spring-balanced, insulated doors retain heat in each chamber independently