Bakers Pride 352 Super Deck Floor Model Double Pizza Deck Oven - NG
The Bakers Pride 352 Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) delivers the high production output of a double-deck commercial pizza oven with the deeper footprint of the full Superdeck series — measuring 57" W × 43" D × 65.5" H. Two 45" W × 34.5" D × 8" H baking chambers, each with a spring-balanced door, provide efficient access for inserting and removing pies. Independent heat controls on each deck allow operators to run simultaneous bakes at different temperatures between 300 and 650°F. The heavy-duty, welded angle-iron frame supports stacking up to three ovens high for maximizing production in compact floor space.
- Natural gas operation with independent top and bottom heat control per deck
- Two 45" W × 34.5" D × 8" H baking chambers with spring-balanced doors
- Cordierite stone deck surface for consistent, crispy pizza crust results
- Temperature range: 300–650°F per deck for multi-profile simultaneous baking
- Stackable up to three ovens high via welded angle-iron frame
- Fully insulated stainless steel exterior and aluminized steel interior
- Slide-out flame diverters for uniform heat and easy maintenance
Description
The Bakers Pride 352 Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) delivers the high production output of a double-deck commercial pizza oven with the deeper footprint of the full Superdeck series — measuring 57" W × 43" D × 65.5" H. Two 45" W × 34.5" D × 8" H baking chambers, each with a spring-balanced door, provide efficient access for inserting and removing pies. Independent heat controls on each deck allow operators to run simultaneous bakes at different temperatures between 300 and 650°F. The heavy-duty, welded angle-iron frame supports stacking up to three ovens high for maximizing production in compact floor space.
- Natural gas operation with independent top and bottom heat control per deck
- Two 45" W × 34.5" D × 8" H baking chambers with spring-balanced doors
- Cordierite stone deck surface for consistent, crispy pizza crust results
- Temperature range: 300–650°F per deck for multi-profile simultaneous baking
- Stackable up to three ovens high via welded angle-iron frame
- Fully insulated stainless steel exterior and aluminized steel interior
- Slide-out flame diverters for uniform heat and easy maintenance
