Bakers Pride EP-1-8-3836 Super Deck Floor Model Single Pizza Deck Oven - 240v
The Bakers Pride EP-1-8-3836 Super Deck Floor Model Single Pizza Deck Oven (240v) is an electric commercial deck oven engineered for pizzerias, bakeries, and foodservice operations that prefer electric over gas. Its 38" W × 36" D × 7" H Cordierite hearth deck withstands high-heat baking without warping and delivers the even heat distribution needed for crispy, uniformly baked pizzas, pretzels, garlic bread, and other baked goods. Independently controlled top and bottom U-shaped heating elements — positioned every 9½ inches for uniform heat coverage — maintain precise temperatures between 300 and 800°F. A built-in 60-minute timer and spring-balanced, insulated door complete the package for streamlined commercial baking.
- 240v electric operation — no gas line required for installation
- 38" W × 36" D × 7" H baking chamber with durable Cordierite hearth deck
- Independent top and bottom U-shaped heating elements spaced every 9½ inches
- Temperature range: 300–800°F for pizza, pretzels, breads, and specialty items
- 60-minute built-in timer with audible alert for consistent bake cycles
- Spring-balanced, fully insulated door retains heat and resists ambient air
- Stainless steel exterior on a heavy-duty welded angle-iron frame
Description
The Bakers Pride EP-1-8-3836 Super Deck Floor Model Single Pizza Deck Oven (240v) is an electric commercial deck oven engineered for pizzerias, bakeries, and foodservice operations that prefer electric over gas. Its 38" W × 36" D × 7" H Cordierite hearth deck withstands high-heat baking without warping and delivers the even heat distribution needed for crispy, uniformly baked pizzas, pretzels, garlic bread, and other baked goods. Independently controlled top and bottom U-shaped heating elements — positioned every 9½ inches for uniform heat coverage — maintain precise temperatures between 300 and 800°F. A built-in 60-minute timer and spring-balanced, insulated door complete the package for streamlined commercial baking.
- 240v electric operation — no gas line required for installation
- 38" W × 36" D × 7" H baking chamber with durable Cordierite hearth deck
- Independent top and bottom U-shaped heating elements spaced every 9½ inches
- Temperature range: 300–800°F for pizza, pretzels, breads, and specialty items
- 60-minute built-in timer with audible alert for consistent bake cycles
- Spring-balanced, fully insulated door retains heat and resists ambient air
- Stainless steel exterior on a heavy-duty welded angle-iron frame
