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Bakers Pride ER-2-12-3836 Super Deck Floor Model Double Multi-Purpose Deck Oven - 208v

Bakers Pride ER-2-12-3836 Super Deck Floor Model Double Multi-Purpose Deck Oven - 208v

The Bakers Pride ER-2-12-3836 Super Deck Floor Model Double Multi-Purpose Deck Oven (208v) provides two independently controlled 38" W × 36" D × 12" H electric baking chambers for versatile commercial production of pizza, roasts, bread loaves, sheet-pan items, and other tall baked goods. U-shaped heating elements positioned every 9½ inches on both the top and bottom of each chamber deliver uniform heat distribution throughout the wide temperature range of 140 to 550°F. The fully welded, heavy-duty angle-iron frame supports stacking up to three ovens high — delivering the scalable production capacity of a full stack without doubling the kitchen footprint.

  • 208v electric with two independently controlled baking chambers
  • Two 38" W × 36" D × 12" H chambers for tall and large-format menu items
  • U-shaped heating elements every 9½ inches for uniform top-to-bottom heat
  • Wide temperature range: 140–550°F per chamber for diverse baking applications
  • Independent top and bottom heating element control per chamber
  • Fully welded heavy-duty angle-iron frame — stackable up to three ovens high
  • 60-minute built-in timer with audible alert; stainless steel exterior
$40,272.00
Bakers Pride ER-2-12-3836 Super Deck Floor Model Double Multi-Purpose Deck Oven - 208v—
$40,272.00
Product image 1

Description

The Bakers Pride ER-2-12-3836 Super Deck Floor Model Double Multi-Purpose Deck Oven (208v) provides two independently controlled 38" W × 36" D × 12" H electric baking chambers for versatile commercial production of pizza, roasts, bread loaves, sheet-pan items, and other tall baked goods. U-shaped heating elements positioned every 9½ inches on both the top and bottom of each chamber deliver uniform heat distribution throughout the wide temperature range of 140 to 550°F. The fully welded, heavy-duty angle-iron frame supports stacking up to three ovens high — delivering the scalable production capacity of a full stack without doubling the kitchen footprint.

  • 208v electric with two independently controlled baking chambers
  • Two 38" W × 36" D × 12" H chambers for tall and large-format menu items
  • U-shaped heating elements every 9½ inches for uniform top-to-bottom heat
  • Wide temperature range: 140–550°F per chamber for diverse baking applications
  • Independent top and bottom heating element control per chamber
  • Fully welded heavy-duty angle-iron frame — stackable up to three ovens high
  • 60-minute built-in timer with audible alert; stainless steel exterior