Bakers Pride 452 Super Deck Floor Model Double Pizza Deck Oven - Natural Gas
The Bakers Pride 452 Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) is engineered for high-volume commercial pizza operations that need two independently controlled baking chambers in a single unit. Each chamber features independently controlled top and bottom heat dampers for precise temperature management between 300 and 650°F, and the fully welded angle-iron frame is rated to support stacking up to three ovens high — tripling production within the same floor space. Full insulation throughout the cabinet maximizes heat efficiency, and the stainless steel exterior provides the commercial-grade durability this class of oven demands.
- Natural gas operation with independent top and bottom heat control per chamber
- Two independently controlled baking chambers for simultaneous multi-profile baking
- Temperature range: 300–650°F per deck with throttling thermostat
- Fully welded angle-iron frame — stackable up to three ovens for maximum output
- Fully insulated cabinet for energy-efficient, consistent baking performance
- Stainless steel exterior and aluminized steel interior for commercial durability
- Cordierite stone deck surfaces for moisture management and crispy crusts
Description
The Bakers Pride 452 Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) is engineered for high-volume commercial pizza operations that need two independently controlled baking chambers in a single unit. Each chamber features independently controlled top and bottom heat dampers for precise temperature management between 300 and 650°F, and the fully welded angle-iron frame is rated to support stacking up to three ovens high — tripling production within the same floor space. Full insulation throughout the cabinet maximizes heat efficiency, and the stainless steel exterior provides the commercial-grade durability this class of oven demands.
- Natural gas operation with independent top and bottom heat control per chamber
- Two independently controlled baking chambers for simultaneous multi-profile baking
- Temperature range: 300–650°F per deck with throttling thermostat
- Fully welded angle-iron frame — stackable up to three ovens for maximum output
- Fully insulated cabinet for energy-efficient, consistent baking performance
- Stainless steel exterior and aluminized steel interior for commercial durability
- Cordierite stone deck surfaces for moisture management and crispy crusts
