Bakers Pride Y-602BL Super Deck Floor Model Double Pizza Deck Oven - Natural Gas
The Bakers Pride Y-602BL Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) is built for high-volume commercial pizzerias that need two baking chambers running simultaneously at peak efficiency. Operating between 300 and 650°F, each deck features independently controlled top and bottom heat dampers that allow precise bake profiles for different pizza styles or crust thicknesses. Slide-out flame diverters on top of the burners are removable for cleaning and direct heat evenly below each baking surface. Gas controls include a regulator, valve, and pilot safety for safe, reliable operation.
- Natural gas operation with regulator, valve, and pilot safety controls
- Two independent baking chambers with top and bottom heat damper control each
- Temperature range: 300–650°F per deck for versatile pizza production
- Slide-out flame diverters distribute heat evenly and remove for cleaning
- Fully insulated stainless steel exterior and aluminized steel interior
- Spring-balanced, insulated doors retain heat between bake cycles
- Heavy-duty construction suited for continuous high-volume operation
Description
The Bakers Pride Y-602BL Super Deck Floor Model Double Pizza Deck Oven (Natural Gas) is built for high-volume commercial pizzerias that need two baking chambers running simultaneously at peak efficiency. Operating between 300 and 650°F, each deck features independently controlled top and bottom heat dampers that allow precise bake profiles for different pizza styles or crust thicknesses. Slide-out flame diverters on top of the burners are removable for cleaning and direct heat evenly below each baking surface. Gas controls include a regulator, valve, and pilot safety for safe, reliable operation.
- Natural gas operation with regulator, valve, and pilot safety controls
- Two independent baking chambers with top and bottom heat damper control each
- Temperature range: 300–650°F per deck for versatile pizza production
- Slide-out flame diverters distribute heat evenly and remove for cleaning
- Fully insulated stainless steel exterior and aluminized steel interior
- Spring-balanced, insulated doors retain heat between bake cycles
- Heavy-duty construction suited for continuous high-volume operation
