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Bakers Pride GP-51 HearthBake Countertop Double Multi-Purpose Deck Oven - Natural Gas

Bakers Pride GP-51 HearthBake Countertop Double Multi-Purpose Deck Oven - Natural Gas

The Bakers Pride GP-51 HearthBake Countertop Double Deck Oven (Natural Gas) brings stone-hearth pizza baking performance to countertop operations. Two aluminized steel baking chambers, each fitted with a Cordierite ceramic deck that absorbs moisture and produces crispy, evenly baked crusts, are accessible via bottom-hinged doors with field-reversible handles. A front-mounted, hinged control valve access panel includes a pilot safety and gas regulator for safe, convenient operation. The durable stainless steel exterior handles the daily rigors of commercial foodservice while staying easy to wipe clean after every shift.

  • Natural gas operation — efficient and cost-effective for high-volume baking
  • Two aluminized steel baking chambers with Cordierite ceramic decks
  • Cordierite decks absorb moisture for consistently crispy pizza crusts
  • Temperature range: 300–650°F with modulating thermostat for precise control
  • Front-mounted hinged control valve access panel with pilot safety and gas regulator
  • Bottom-hinged doors with field-reversible handles for flexible installation
  • Stainless steel exterior on 4-inch chrome-plated adjustable legs
$12,339.00
Bakers Pride GP-51 HearthBake Countertop Double Multi-Purpose Deck Oven - Natural Gas—
$12,339.00
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Description

The Bakers Pride GP-51 HearthBake Countertop Double Deck Oven (Natural Gas) brings stone-hearth pizza baking performance to countertop operations. Two aluminized steel baking chambers, each fitted with a Cordierite ceramic deck that absorbs moisture and produces crispy, evenly baked crusts, are accessible via bottom-hinged doors with field-reversible handles. A front-mounted, hinged control valve access panel includes a pilot safety and gas regulator for safe, convenient operation. The durable stainless steel exterior handles the daily rigors of commercial foodservice while staying easy to wipe clean after every shift.

  • Natural gas operation — efficient and cost-effective for high-volume baking
  • Two aluminized steel baking chambers with Cordierite ceramic decks
  • Cordierite decks absorb moisture for consistently crispy pizza crusts
  • Temperature range: 300–650°F with modulating thermostat for precise control
  • Front-mounted hinged control valve access panel with pilot safety and gas regulator
  • Bottom-hinged doors with field-reversible handles for flexible installation
  • Stainless steel exterior on 4-inch chrome-plated adjustable legs