Bakers Pride 351 Super Deck Floor Model Single Pizza Deck Oven - Natural Gas
The Bakers Pride 351 Super Deck Floor Model Single Pizza Deck Oven (Natural Gas) is built for high-volume commercial pizza production, featuring an 8-inch-tall baking chamber that accommodates thick-crust pizzas, calzones, and specialty pies. Its Cordierite stone deck surface provides the porous, even-heating properties that bake out moisture and produce crispy, consistently golden crusts. Independently controlled top and bottom heat dampers allow operators to adjust temperatures from 300 to 650°F for tailored bake profiles, and full insulation keeps the deck surface hot between pies to maintain a steady production pace.
- Natural gas operation with independent top and bottom heat damper control
- 8-inch-tall baking chamber for thick-crust pizzas and specialty items
- Cordierite stone deck for even heat distribution and moisture-absorbing results
- Temperature range: 300–650°F with throttling thermostat
- Fully insulated cabinet for energy-efficient heat retention between bakes
- Stainless steel exterior and aluminized steel interior for commercial durability
- Slide-out flame diverters for uniform heat distribution and easy cleaning
Description
The Bakers Pride 351 Super Deck Floor Model Single Pizza Deck Oven (Natural Gas) is built for high-volume commercial pizza production, featuring an 8-inch-tall baking chamber that accommodates thick-crust pizzas, calzones, and specialty pies. Its Cordierite stone deck surface provides the porous, even-heating properties that bake out moisture and produce crispy, consistently golden crusts. Independently controlled top and bottom heat dampers allow operators to adjust temperatures from 300 to 650°F for tailored bake profiles, and full insulation keeps the deck surface hot between pies to maintain a steady production pace.
- Natural gas operation with independent top and bottom heat damper control
- 8-inch-tall baking chamber for thick-crust pizzas and specialty items
- Cordierite stone deck for even heat distribution and moisture-absorbing results
- Temperature range: 300–650°F with throttling thermostat
- Fully insulated cabinet for energy-efficient heat retention between bakes
- Stainless steel exterior and aluminized steel interior for commercial durability
- Slide-out flame diverters for uniform heat distribution and easy cleaning
