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Bakers Pride EP-2-8-3836 Super Deck Floor Model Double Pizza Deck Oven - 208v

Bakers Pride EP-2-8-3836 Super Deck Floor Model Double Pizza Deck Oven - 208v

The Bakers Pride EP-2-8-3836 Super Deck Floor Model Double Pizza Deck Oven (208v) doubles the electric baking capacity of the EP-1-8-3836, providing two independent 38" W × 36" D × 8" H Cordierite hearth deck chambers in a single floor-model unit. Measuring 55" W × 43" D × 66" H, both chambers are independently controlled for top and bottom heat throughout a 300–800°F range, enabling simultaneous baking of different products at different temperatures. A built-in 60-minute timer and spring-balanced doors on each chamber keep operations moving efficiently during peak service.

  • 208v electric operation — two independently controlled baking chambers
  • Two 38" W × 36" D × 8" H Cordierite hearth deck chambers for dual-product baking
  • Independent top and bottom U-shaped heating elements per chamber, 300–800°F
  • 60-minute built-in timer with audible alert per chamber
  • Spring-balanced, insulated doors for heat retention in each chamber
  • Fully welded heavy-duty angle-iron frame — stackable for increased production
  • Stainless steel exterior — 55" W × 43" D × 66" H overall dimensions
$34,304.00
Bakers Pride EP-2-8-3836 Super Deck Floor Model Double Pizza Deck Oven - 208v—
$34,304.00
Product image 1

Description

The Bakers Pride EP-2-8-3836 Super Deck Floor Model Double Pizza Deck Oven (208v) doubles the electric baking capacity of the EP-1-8-3836, providing two independent 38" W × 36" D × 8" H Cordierite hearth deck chambers in a single floor-model unit. Measuring 55" W × 43" D × 66" H, both chambers are independently controlled for top and bottom heat throughout a 300–800°F range, enabling simultaneous baking of different products at different temperatures. A built-in 60-minute timer and spring-balanced doors on each chamber keep operations moving efficiently during peak service.

  • 208v electric operation — two independently controlled baking chambers
  • Two 38" W × 36" D × 8" H Cordierite hearth deck chambers for dual-product baking
  • Independent top and bottom U-shaped heating elements per chamber, 300–800°F
  • 60-minute built-in timer with audible alert per chamber
  • Spring-balanced, insulated doors for heat retention in each chamber
  • Fully welded heavy-duty angle-iron frame — stackable for increased production
  • Stainless steel exterior — 55" W × 43" D × 66" H overall dimensions